Be careful when broiling, especially chicken!
Broiling is cooking underneath a very hot flame. It does not get as hot as cooking with the flame below as the heat rises but still gets very hot. In fact, hot enough to start a fire.
Since there is no metal or pan separating the food from the flame, the grease can, and does, catch on fire if not careful.
Specifically, chicken as chicken fat is very flammable, just ask anybody who grills. Beef and pork are not as flammable, so you will be fine.
Broiling is not a set it and forget it type meal with chicken. You have to keep an eye on it. Do not leave the room and always have a fire extinguisher nearby.

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